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1.
3rd Virtual International Conference on Materials, Manufacuring and Nanotechnology, ICMMNT 2021 ; 2473, 2022.
Article in English | Scopus | ID: covidwho-1972750

ABSTRACT

All over the world new and fast spreading disease have been affecting human health. This led to degradation of the living being's health immunity, support system, mental and physical stability. So the need of assistance requirement for all bed ridden patients is an increasing demand on daily basis. In our present situation the COVID-19 virus's crisis have caused a drastic change to the world. An enormous number of fields such as destruction of employment, economic losses, pandemic growth, food supplies and etc. have been affected. In this paper, an initiative step towards the replacement of man power supply to take care of COVID-19 patients have been proposed. A flex sensor glove wore by a patient would be able to communicate commands to the nurse or a care taker. The system consists of a 2.2 and 4.5 inches' flex sensors fixed over the right hand of the patient, connected with a microcontroller and wireless transmission unit. A corresponding receiver unit would be placed in the nurse station or to the care taker. The movement of patient's hand is associated to different commands. This reduces the need of the nurse to accompany a patient for 24 hours, in this crisis situation and also supports them with an electronic assistance. This flex controlled assist device have been designed and tested with an accuracy of 82.85%. © 2022 Author(s).

2.
Sci Rep ; 12(1): 3161, 2022 02 24.
Article in English | MEDLINE | ID: covidwho-1705920

ABSTRACT

Maize is an important industrial crop where yield and quality enhancement both assume greater importance. Clean production technologies like conservation agriculture and integrated nutrient management hold the key to enhance productivity and quality besides improving soil health and environment. Hence, maize productivity and quality were assessed under a maize-wheat cropping system (MWCS) using four crop-establishment and tillage management practices [FBCT-FBCT (Flat bed-conventional tillage both in maize and wheat); RBCT-RBZT (Raised bed-CT in maize and raised bed-zero tillage in wheat); FBZT-FBZT (FBZT both in maize and wheat); PRBZT-PRBZT (Permanent raised bed-ZT both in maize and wheat], and five P-fertilization practices [P100 (100% soil applied-P); P50 + 2FSP (50% soil applied-P + 2 foliar-sprays of P through 2% DAP both in maize and wheat); P50 + PSB + AM-fungi; P50 + PSB + AMF + 2FSP; and P0 (100% NK with no-P)] in split-plot design replicated-thrice. Double zero-tilled PRBZT-PRBZT system significantly enhanced the maize grain, starch, protein and oil yield by 13.1-19% over conventional FBCT-FBCT. P50 + PSB + AMF + 2FSP, integrating soil applied-P, microbial-inoculants and foliar-P, had significantly higher grain, starch, protein and oil yield by 12.5-17.2% over P100 besides saving 34.7% fertilizer-P both in maize and on cropping-system basis. P50 + PSB + AMF + 2FSP again had significantly higher starch, lysine and tryptophan content by 4.6-10.4% over P100 due to sustained and synchronized P-bioavailability. Higher amylose content (24.1%) was observed in grains under P50 + PSB + AMF + 2FSP, a beneficial trait due to its lower glycemic-index highly required for diabetic patients, where current COVID-19 pandemic further necessitated the use of such dietary ingredients. Double zero-tilled PRBZT-PRBZT reported greater MUFA (oleic acid, 37.1%), MUFA: PUFA ratio and P/S index with 6.9% higher P/S index in corn-oil (an oil quality parameter highly required for heart-health) over RBCT-RBCT. MUFA, MUFA: PUFA ratio and P/S index were also higher under P50 + PSB + AMF + 2FSP; avowing the obvious role of foliar-P and microbial-inoculants in influencing maize fatty acid composition. Overall, double zero-tilled PRBZT-PRBZT with crop residue retention at 6 t/ha per year along with P50 + PSB + AMF + 2FSP while saving 34.7% fertilizer-P in MWCS, may prove beneficial in enhancing maize productivity and quality so as to reinforce the food and nutritional security besides boosting food, corn-oil and starch industry in south-Asia and collateral arid agro-ecologies across the globe.

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